Restart
44 of 50
A substance, such as a phospholipid, that can mix water and fat.
-
Emulsifier
-
Adipose tissue
-
Triglycerides
-
Lecithin
That's Correct!
It's Wrong!
An emulsifier is a substance that has the ability to mix water and fat. It acts as a mediator between the two substances, allowing them to form a stable mixture or emulsion. Emulsifiers have a hydrophilic (water-loving) head and a hydrophobic (fat-loving) tail, which enables them to interact with both water and fat molecules. This property makes emulsifiers useful in various applications, such as food production, where they help stabilize and blend ingredients that would otherwise separate, like oil and water.
