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What type of nuts is used to make marron glacés?
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Candlenuts
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Cashew nuts
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Chestnuts
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Coconuts
That's Correct!
It's Wrong!
The correct answer is "Chestnuts". Marron glacés are a type of candied chestnut, a traditional delicacy in France. The process of making marron glacés involves boiling the chestnuts in sugar syrup and then candying them to create a sweet, glossy coating. The end result is a luxurious and delicious treat, often enjoyed during the holiday season or special occasions.
